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Pinneys traditional smoked salmon is from the clear, pure coastal waters of the Highlands and Islands of Scotland. Reared with great care, the salmon is smoked in Scotland over smouldering oak chips using only traditional methods handed down over centuries.
Pinneys used only superior grade Scottish Farmed Salmon from approved Scottish fish farms, selected according to the strictest quality criteria and standards. Its state-of-the-art factory leads the industry in quality control.
Pinneys is proud to hold the Royal Warrant to supply smoked salmon to Her Majesty the Queen. |
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